cooking demo

i chanced upon a cooking demo at the department store...  i registered, sat down and watched...  goody good good!!!  i won in the raffle!!!  a set of potholders and an oven mitt...  there were so many of us who won and it was the least of the prizes but i was soooo happy, hahaha...  #shallow #SimpleJoys...  (grand prize, btw, was a pan)

and then they served us what the featured chef, mitchie sison, prepared...  cream dory fish tacos...  so yummy!  : D

my surprising takeaways from the demo:

1.  salt is to add flavor to the food, not to make it salty.

2.  when chopping, slicing, dicing, your knife should be the one to do the work with your hand just as a guide.  (for your knife to be able to do the work, it should be sharp and good.)

3. you can make tempura batter without an egg!  the chef just used beer...  yes, beer instead of egg!

uhm...  ok...  maybe these are surprising just to me...  i am no cook, admittedly...  :"}

anyway, just sharing in case there are others like me out there who do not know these things...  :")

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