my way

i cooked breakfast...  danggit, sunny side up and fried rice...

i am admittedly no cook but my sister who whips up delicious dishes and likes to improvise in the kitchen said my danggit was crunchy and my fried rice was good...  : D

me:  'oh?  how do you do it?'

sister:  'i fry the garlic and then i put the rice...'

me:  'me,
i fry the garlic [lots of it, until it's off-white, not brown]...
then i take it out of the pan and put it on top of the rice i'm gonna fry...
and then i cook the egg on the oil where i fried the garlic...
and then i remove the egg...
then i take out the oil leaving just a bit of grease on the pan...
then i put the rice...

the egg has a garlic flavor...

the rice has an egg flavor...'

: )

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