i ordered two 304 stainless steel bowls from shopee: a double-walled rice bowl and a single layer ramen / cold noodle bowl.
height of the rice bowl is 6.6 cm. diameter of the rim is 12.5 cm; base, 8.1 cm.
the ramen bowl, height is 5 cm. diameter of the rim is 16 cm; base, 3.5 cm.
there were pictures of the items and i did notice that the base of the ramen bowl seemed too small. i wondered whether it won't tilt over. still, i went ahead and bought. i wasn't really after a ramen bowl. i just wanted something not double-walled i can use as a mold.
well, the bowls have been delivered. the double-walled rice bowl i used to store my butter. the ramen bowl today i used as a rice bowl. i ate with a tray right on my bed and the ramen bowl does easily tilt over.
i was thinking there must be a reason the bowl is shaped that way. i googled.
i learned the bowl is called ohgigatadon.
"Because of its steep-angled body, the contents you can put in is much less than bowls of other shapes.
...
[It is] most commonly used in high-end restaurants that focus on quality of the noodles rather than quantity."
oh... just a little but show a lot i ordered two 304 stainless steel bowls from shopee: a double-walled rice bowl and a single layer ramen / cold noodle bowl.
height of the rice bowl is 6.6 cm. diameter of the rim is 12.5 cm; base, 8.1 cm.
the ramen bowl, height is 5 cm. diameter of the rim is 16 cm; base, 3.5 cm.
there were pictures of the items and i did notice that the base of the ramen bowl seemed too small. i wondered whether it won't tilt over. still, i went ahead and bought. i wasn't really after a ramen bowl. i just wanted something not double-walled i can use as a mold.
well, the bowls have been delivered. the double-walled rice bowl i used to store my butter. the ramen bowl today i used as a rice bowl. i ate with a tray right on my bed and the ramen bowl does easily tilt over.
i was thinking there must be a reason the bowl is shaped that way. i googled.
i learned the bowl is called ohgigatadon.
"Because of its steep-angled body, the contents you can put in is much less than bowls of other shapes.
...
[It is] most commonly used in high-end restaurants that focus on quality of the noodles rather than quantity."
oh... just a little but show a lot 🙃
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