i was today years old when i learned (through a Guga Foods youtube video posted june 2020 yet 🤭) that pineapple and papaya, *separately*, could make meat tender.
you crush the fruit including the skin in a blender, submerge your meat in the slush, and voilà, your meat will be tender.
counterintuitively though, if you combine the fruits, they don't tenderize the meat anymore.
hmmm...
some things really are good individually but not together.
the power of one
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